A nature-based approach to farming

Syntropic farming is a form of regenerative agriculture that mimics natural forest ecosystems to create productive, self-sustaining systems. It emphasises dense, biodiverse plantings that produce food while supporting natural succession and restoring soil health.

Why we take THIS approach
In the Netherlands, the challenges around farmland are particularly acute. High livestock density, fertilisers and manure cause excessive nitrogen deposition, affecting nature and biodiversity, water quality, and public health.

Syntropic farming reverses this damage. It rebuilds soil health without chemicals, restores biodiversity, improves water quality, and reconnects people with meaningful land-based work – all while offering farmers a profitable alternative.

DENSITY

Maximising photosynthesis with multi-strata designs, providing full soil coverage.

DYNAMICS

The system evolves continuously through growth and succession, guided by thoughtful design and active management.

DISTURBANCE

Active management through planned disturbance to stimulate natural processes.

DIVERSITY

Interconnected elements form complex webs with emergent properties.

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Where did syntropic farming begin?

Syntropic farming was developed in Brazil in the 1980s by Ernst Götsch, building on indigenous agricultural knowledge and natural principles. He created a methodology that applies these principles to design high-density, multi-layered farming systems that actively regenerate ecosystems through natural succession processes.

What does syntropy mean?

The term originates from thermodynamics. Syntropy describes movement towards complexity and organisation, while entropy describes breakdown towards disorder and dissipation. Syntropic farming harnesses both processes – decomposition feeds new growth – creating a net positive where more is built than lost.

Is syntropic farming economically viable?

Yes, a syntropic farm generates income for farmers, organisations like De BosBoerderij, and field workers. It does, however, require careful planning, knowledge and adapted-practice.

Are the benefits of syntropic farming scientifically proven?

Studies indicate that syntropic farming systems can increase organic matter, improve nutrient cycling, and enhance soil structure, leading to better soil fertility. Case studies on syntropic farms show even better soil microbiological parameters compared with naturally regenerating areas. Research is ongoing into the long term benefits. You can read more about the science here.

Does syntropic farming help reduce the effects of climate change?

Yes, syntropic farming can significantly contribute to reducing the effects of climate change. It does so by enhancing carbon sequestration in the soil and biomass, improving soil health, and promoting biodiversity. These factors collectively help mitigate greenhouse gas emissions and build more resilient agricultural systems. 

Where can I find out more about syntropic farming?

You can join our Faming Training program. Or visit the rescources below.

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